CQJP July Block

Wednesday, September 15, 2010

Friend with Gardens

Friends with gardens share the abundance

giant zucchini
makes delicious zini zingers.....tasty squares with onion, garlic, cheeses, almost like a quiche. Would anyone like the recipe?

And more delicious zini bread, this time with dried cranberries and raisins, and walnuts.....












Yummy!!






I love my generous friends! I took them a loaf, too. But there's still more zucchini left. Back to more baking!




Thanks for visiting.
Hugs from Suz

11 comments:

  1. Hi Suz,
    uhhmmmm ,this looks so tasty and good,-this year I don`t have zucchinies in my garten, but also after opening my shop (14 years) I don`t find much time for baking.
    Enjoy,the great dinner.
    Hugs,Dorthe

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  2. Thank you, Dorthe. The zingers disappeared very quickly. Do you miss not baking? I didn't bake for a while, and I found I missed it a lot. Hugs

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  3. They look yummy, can you tell me what are zingers...must be an age or cultural thing.

    But i would love the recipe yes please

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  4. What are zingers? They look really yummy. I would love to have the recipe

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  5. The zingers are zucchini squares that taste rather like a spicy quiche square that can be eaten hot, warm or at room temperature. I prefer them warm, but that's just me.
    This recipe came to me from my good friend Shirley G.
    Zucchini Zingers 350F
    1 c flour
    1tsp baking powder
    1/2 c grated parmesan
    1/2 tsp oregano
    2tbsp parsley
    1/2 tsp salt
    4 lg eggs
    1 clove garlic, chopped
    1 1/2 c mushrooms
    1/2 c veg oil
    1/2 c chopped onion
    cayenne pepper
    1 1/2 c grated zucchini
    tarragon
    8 oz shredded mozzarella

    Combine all but the last 4 ingredients. Fold in the zucchini then place the batter into a greased and floured 9x13x2 pan. Sprinkle with cayenne and tarragon, then add the grated mozzarella, and bake in 350F oven for 30-40 minutes. Test with a toothpick. Cool 5 minutes and cut into squares. Adjust the cayenne and tarragon as to your preference. Enjoy

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  6. ooops, the mushrooms should be chopped, too

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  7. Ooh YUM!!Suz, these both look great.I have copied the recipe and I think they'd make a great breakfst(Sunday morning!).
    Cheers
    Judy

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  8. Suztats,
    They all look tasty! You are teasing us all to come visit your home so we can test them for you..right? LOL!

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  9. Hi Suz
    I can't wait to pick our next lot of zucchinis = (although will be a while yet!) to make that beautiful dish Zucchini Zingers. That was lovely of you to share these with us.
    Have a great weekend!
    Suzy

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  10. Bsotf, you know you're welcome anytime to taste-test my zingers, or zini bread, or just for a cup of tea! Hugs

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  11. Thank you, Suziqu! I sure hope you enjoy the recipe once your zucchinis grow! Hugs

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I love to read your comments!